Creepies is a French restaurant in Chicago (Fulton Market District), $$$; open Mon 11:00–14:00, 17:00–22:00; Thu–Sun 11:00–14:00, 17:00–22:00; closed Tue–Wed; book at https://www.opentable.com/restref/client/?restref=1435627&lang=en-US&ot_source=Restaurant%20website&corrid=6a854213-5f18-4c3c-95ad-128908e61053.
A warm West Loop bistro serving creative French-inspired plates, thoughtful wines, and standout desserts in a bright, cozy room. Creepies is a warm West Loop neighborhood bistro from chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen. French-inspired cooking includes Parisian gnocchi, tarte flambée, roast chicken, brie gougères, and inventive desserts such as baguette soft serve. The compact, bright dining room brings a cozy, vibrant alternative to Chicago’s darker dining rooms, though reviews note that it can get loud.
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